Our Services

Bandwidth

Our team is available to provide the services below.  If your project is not listed, please ask!

  • Food Safety Prerequisite Programs Development
  • Good Manufacturing Practices: Human Food & Animal Food Operations
  • HACCP and FSMA Food Safety Plans
  • On-site FSMA Readiness Assessments: Human Food
  • On-site FSMA Readiness Assessments: Animal Food (Pet Food/Animal Feed)
  • Preparation for GFSI Certifications under SQF, BRC, and PrimusGFS Audit Schemes
  • Preparation for Customer Food Safety Audits
  • Food Defense Plans
  • Expert Witness
  • On-site Food Safety Training (see Training Center)
  • Regulatory Compliance Technical Assistance
  • Develop Written Policies, Procedures, Records, Forms, and Log Sheets
  • Validation of Food Safety or HACCP Plans
  • Food Safety and Risk Assessment Audits (Internal Audits, Second Party Supplier Audits)
  • Food Safe and Sanitary Facility Design Reviews
  • Quality Assurance Programs
  • Packaging Manufacturers

Deliverables

Our team is available to provide the services below.  If your project is not listed, please ask!

  • Food Safety Prerequisite Programs Development
  • Good Manufacturing Practices: Human Food & Animal Food Operations
  • HACCP and FSMA Food Safety Plans
  • On-site FSMA Readiness Assessments: Human Food
  • On-site FSMA Readiness Assessments: Animal Food (Pet Food/Animal Feed)
  • Preparation for GFSI Certifications under SQF, BRC, and PrimusGFS Audit Schemes
  • Preparation for Customer Food Safety Audits
  • Food Defense Plans
  • Expert Witness
  • On-site Food Safety Training (see Training Center)
  • Regulatory Compliance Technical Assistance
  • Develop Written Policies, Procedures, Records, Forms, and Log Sheets
  • Validation of Food Safety or HACCP Plans
  • Food Safety and Risk Assessment Audits (Internal Audits, Second Party Supplier Audits)
  • Food Safe and Sanitary Facility Design Reviews
  • Quality Assurance Programs

Example Project Work

  • Site preparation for PrimusGFS audit at bean cleaning facilities
  • Food safety and seafood HACCP facility review at trout processing facility
  • On-site FSPCA Preventive Controls for Human Food course for vegetable processor
  • FSMA GMP Compliance review for grain handling facilities
  • FSMA GMP and Preventive Controls review for animal food ingredient and feed operations.
  • On-site technical assistance to meet regulatory requirements for cold-brew coffee brewers.
  • Second party audits at cheese, meat, and dry blending facilities
  • Sanitary design review for new baking facility
  • In-house internal auditor training for vegetable and cheese companies
  • Food safety and HACCP programs for Sushi processor