PRACTICAL FOOD SAFETY & HACCP WORKSHOP

REGISTRATION NOW OPEN!

FOOD SAFETY COURSE IN IDAHO
PROVIDED BY JEFF KRONENBERG AND FOOD SAFETY NORTHWEST, LLC

PRACTICAL FOOD SAFETY & HACCP WORKSHOP

BOISE, IDAHO

May 14-15th 2019

Home2 Suites by Hilton

5860 E. Franklin Rd.

Nampa, ID 83687

COURSE DESCRIPTION

HACCP or Hazard Analysis Critical Control Points, is a preventive system for the control of health-threatening biological, chemical, and physical food hazards during food processing. This is a comprehensive, two-day workshop, designed for those individuals responsible for implementing and managing a HACCP system in a food manufacturing facility.

Day One of the workshop covers prerequisite food safety programs. Prerequisites ensure products are free from objectionable hazards and provide for a sanitary food processing environment. Interactive sessions show how to implement programs such as Good Manufacturing Practices, Sanitation, and Pest Control.

The final day focuses on how to develop a Hazard Analysis Critical Control Point (HACCP) plan and imple-ment a HACCP System. Participants will learn the five preliminary tasks, the seven key HACCP principles, and how to build a HACCP plan with product description, flow charts, hazard analysis, and a critical control point master plan.

 

8:00 am to 5:00 pm – Day One

8:00 am to 4:30 pm-  Day Two. 

Continental Breakfast served each day at 7:30 am

WHY ATTEND THIS COURSE

  • Enhance your professional development and upgrade your resume with a new certification
  • Facilitate your company completing a successful BRC, SQF, or PrimusGFS audit4
  • We use the latest interactive participant engagement technologies to ensure this will be a meaningful and enjoyable learning experience!

WHO SHOULD ATTEND

  • Food safety managers
  • Plant managers and supervisors
  • QA/QC managers, supervisors, and technicians
  • Regulatory and public health personnel
  • Auditors from certification bodies
  • Supply chain managers
  • Food brokers
  • HACCP team members

DELIVERABLES

  • Workshop manual provided with registration.
  • Team exercises for building a HACCP Plan
  • Certificate of Completion carrying the IHA gold seal
  • Continental breakfasts: Days 1 & 2
  • Lunch: Days 1 & 2
  • Full beverage (coffee, tea, soft drinks, juice) and snack service

REGISTRATION

REGISTRATION NOW OPEN!

    • Course fee: $725 per person (hard copy manual option)
    • Special needs or food requests: events@fsnwllc.com

Technical Questions? Call FSNW @ (208) 426-0228 or jk@fsnwllc.com

ACCOMMODATIONS

(208) 344-7444

A group rate  has been arranged with the Holiday Inn, Boise Airport 2970 W. Elder Street, Boise, ID 83705.  

Please mention “FSNW” to receive the group rate. For reservations, call: (208) 344-7444.