Our Services

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Food Safety Prerequisite Programs Development
Good Manufacturing Practices: Human Food & Animal Food Operations
HACCP and FSMA Food Safety Plans
On-site FSMA Readiness Assessments: Human Food
On-site FSMA Readiness Assessments: Animal Food (Pet Food/Animal Feed)
Preparation for GFSI Certifications under SQF, BRC, and PrimusGFS Audit Schemes
Preparation for Customer Food Safety Audits
Food Defense Plans
Expert Witness
On-site Food Safety Training (see Training Center)
Regulatory Compliance Technical Assistance
Develop Written Policies, Procedures, Records, Forms, and Log Sheets
Validation of Food Safety or HACCP Plans
Food Safety and Risk Assessment Audits (Internal Audits, Second Party Supplier Audits)
Food Safe and Sanitary Facility Design Reviews
Quality Assurance Programs
Packaging Manufacturers

Food Safety Prerequisite Programs Development
Good Manufacturing Practices: Human Food & Animal Food Operations
HACCP and FSMA Food Safety Plans
On-site FSMA Readiness Assessments: Human Food
On-site FSMA Readiness Assessments: Animal Food (Pet Food/Animal Feed)
Preparation for GFSI Certifications under SQF, BRC, and PrimusGFS Audit Schemes
Preparation for Customer Food Safety Audits
Food Defense Plans
Expert Witness
On-site Food Safety Training (see Training Center)
Regulatory Compliance Technical Assistance
Develop Written Policies, Procedures, Records, Forms, and Log Sheets
Validation of Food Safety or HACCP Plans
Food Safety and Risk Assessment Audits (Internal Audits, Second Party Supplier Audits)
Food Safe and Sanitary Facility Design Reviews
Quality Assurance Programs

Site preparation for PrimusGFS audit at bean cleaning facilities
Food safety and seafood HACCP facility review at trout processing facility
On-site FSPCA Preventive Controls for Human Food course for vegetable processor
FSMA GMP Compliance review for grain handling facilities
FSMA GMP and Preventive Controls review for animal food ingredient and feed operations.
On-site technical assistance to meet regulatory requirements for cold-brew coffee brewers.
Second party audits at cheese, meat, and dry blending facilities
Sanitary design review for new baking facility
In-house internal auditor training for vegetable and cheese companies
Food safety and HACCP programs for Sushi processor