Training Center
Overview
We hold public courses throughout the year on food safety topics relevant to processors. If you work or own a food manufacturing business, our training programs ensure you and your employees are armed with the most recent cutting edge, scientifically-based information needed to implement food safety and product quality systems.
Current Course Listings
These are currently the types of courses currently being offered at FSNW. Our latest schedule will be offering one or more of the following courses monthly.
If there is a specific course you are looking for that is not listed, contact us and we may offer it in the future or know of organizations in the industry that currently do.
Often we have guest lecturers join our sessions and offer an enhanced opportunity to grow your food safety knowledge.
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- Practical Food Safety and HACCP- 2 days.
Accredited by International HACCP Alliance. - Seafood HACCP- 2.5 days.
Accredited by Association of Food & Drug Officials. - Seafood HACCP- Segment 2. 1 day.
Accredited by Association of Food & Drug Officials. - Introduction to Food Safety, HACCP,
and FSMA Preventive Controls- 1 day. - FSPCA Preventive Controls for Human Food- 2.5 days.
Accredited by the Food Safety Preventive Controls Alliance. - FSPCA Preventive Controls for Animal Food- 2.5 days.
Accredited by the Food Safety Preventive Controls Alliance. - Internal Auditing- 1 day
- Advanced FSMA- 1 day
- Practical Food Safety and HACCP- 2 days.