Presented by
Jeff Kronenberg, M.S., Food Safety Practitioner and Assistant Professor (Retired)
Food Safety Northwest, LLC
Assistant Instructors
Food Safety Northwest, LLC
208.426.0228
jk@fsnwllc.com
Presented by
Jeff Kronenberg, M.S., Food Safety Practitioner and Assistant Professor (Retired)
Food Safety Northwest, LLC
Assistant Instructors
Food Safety Northwest, LLC
EARN A PREVENTIVE CONTROLS
QUALIFIED INDIVIDUAL (PCQI) CERTIFICATE
As part of the Food Safety Modernization Act (FSMA), FDA has rolled out the Preventive Controls for Human Food (PCHF) regulation (21 CFR 117) to ensure safe processing, packing, and holding of food products for human consumption in the USA. The PCHF rule requires FDA-registered processing facilities to have a Preventive Controls Qualified Individual (PCQI) person (21 CFR 117.180 (c ) (1)). The PCQI acts as a food safety resource person, and must be trained through an FDA recognized course, or have equivalent work experience. The PCQI roles are to:
This 2.5-day course, developed by the Food Safety Preventive Controls Alliance (FSPCA), is the FDA recognized course for training PCQI’s and covers new GMP and Preventive Controls requirements.
Each course participant will receive:
La Quinta Inn and Suites
539 Pole Line Rd E., Twin Falls, ID 83301
Jeff Kronenberg is not only an FSPCA registered lead instructor for the PCHF course, but also assisted the FSPCA in vetting the training materials before they were released to food industry audiences. Jeff has 35 years of experience in providing food safety training and on-site technical assistance in implementing HACCP or FSMA food safety plants. He has served in QA and food safety positions with Frito-Lay, J.R. Simplot Company, PowerBar, AIB International, and as an Assistant Professor of Extension Food Processing at the University of Idaho. Jeff currently operates Food Safety Northwest, a regional consulting and training company located in Boise, Idaho.