Introduction to Food Safety, HACCP, and Preventive Controls Workshop

Introduction to Food Safety, HACCP, and Preventive Controls for Human Food 

Provided by: Joshua Bevan, Director, University of Idaho Food Technology Center and Jeff Kronenberg, University of Idaho Food Safety Specialist

Caldwell, Idaho
July 26, 2018

Location
1908 E. Chicago St.
Caldwell, Idaho 83605

Phone
(208) 795-5332