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Participant Feedback

Client Feedback on FSNW Workshops

We have compiled some of the feedback received from previous workshops and listed them here for you. We look forward to hearing any and all feedback we can. This helps us refine regularly, which brings you the sharpest and most defined courses of their kind.

If you have attended one of our courses and would like to send us your feedback please do so by using our comment form. Thank you for your participation and support. We hope to see you soon at our next course!

  • Jennifer Barry – FSPCA Preventive Controls for Human Food Workshop 09/28/18

    “Being able to schedule a training exclusively for our company made the question and answers more relevant/valuable to us specifically. We appreciate your flexibility.”

    Jennifer Barry, Idaho Pacific

  • Mireya Molina – FSPCA Preventive Controls for Human Food Workshop

    “The speakers, they did a very good job in explaining the course and questions that we had.”

    Mireya Molina, Idaho Pacific

  • Branden Webb – FSPCA Preventive Controls for Human Food Workshop 09/28/18

    “I really enjoyed the interaction, it was a very hands on course that keeps you busy and learning”.

    Branden Webb, Idaho Supreme

  • Advanced FSMA Workshop (April, 2018)

    “Overall good refresher course.”

    Ty Milton, FSQA, Trident Seafoods Corporation, Seattle, WA

  • FSPCA Preventive Controls Workshop (May, 2018):

    “I really enjoyed the hazard analysis portion of the class, as well as Jeff’s thoroughness and input”.

    Robert Hunt, Production Team Lead, Basic American Foods, Blackfoot, ID.

  • FSPCA Preventive Controls Workshop (May, 2018)

    “Jeff’s extensive background and involvement with a wide variety of industry processors enabled him to provide insights that were specific to the types of processors with representation at this course.”

    Erin Cranor, QA Supervisor, Basic American Foods, Blackfoot, ID

  • FSPCA Preventive Controls Workshop (May, 2018)

    “I liked the physical materials that we can take/keep with us.”

    Karlie Boren, FSQA Technician, Clif Bar, Twin Falls, ID

  • “Learned a great deal about writing a HACCP Plan”

    Daniel Knapp, Ag Teacher, Hagerman High School, Hagerman, ID

  • Seafood HACCP Workshop (May, 2018)

    “The material was well presented and kept lively. I enjoyed the group interactions. Thank you.”

    Dean Moreno, Manager, Fish Breeders of Idaho, Hagerman, ID

  • Practical Food Safety and HACCP Workshop (June, 2018)

    “The course was good to understand the terminology of food safety and regulations.”

    Royd Carlson, The Teff Company, Nampa, ID

  • Practical Food Safety and HACCP Workshop (June, 2018):

    “Super informative.”

    .” TJ Anderson, Business Manager, The Teff Company, Nampa, ID

  • Practical Food Safety and HACCP Workshop (June, 2018):

    “Jeff has been a wealth of information and education for a number of years for PNW as a consultant and trainer! Thank you Jeff!!!”

    Marla Uto, QA, Pacific Northwest Farmers’ Cooperative, Genesee, ID

  • Practical Food Safety and HACCP Workshop (June, 2018):

    “Highly competent instructor with vast experience to bring the materials to life with his stories and experience.”

    Todd Mathews, QA Technician, Fresca Mexican Foods, Boise, ID

  • Introduction to Food Safety, HACCP, and Preventive Controls Workshop (May, 2018):

    “It is interactive, fast paced, no long readings. Informative.” Destiny Fisher, Packaging Engineer, The Amalgamated Sugar Company, Nampa, ID. “Preparing a food safety plan brought the course material together and clarified the training material”.

    Chris Bradley, Factory Lab Supervisor, The Amalgamated Sugar Company, Twin Falls, ID