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208.426.0228
jk@fsnwllc.com
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The Blended course requires only one day at an “in-person” workshop, in combination with an online course! You will receive the same PCQI certificate as the one issued for the 2.5 day public workshop. This is a great option for those who can’t commit their time for 2.5 days, and it is significantly less expensive. The blended course will be taught by seasoned food safety practitioners who each have over 20 to 30 years working experience in food safety and are highly rated for their interactive training methods.
Please register for the Part 1 Online course here. Once enrolled, you can begin the course immediately. You will also receive an automated enrollment confirmation email. You have 6 months to complete the online course.
Upon completion of Part 1, you will receive an enrollment ticket and a completion email. Present either the enrollment ticket or completion email to your Part 2 lead instructor.
Cost: USD $198.00
The fee includes a $50 charge for an AAFCO-registered PCQI Certificate!
To Register for Part 2:
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● Chapter 1: Regulatory Overview and Introduction to the Rule
● Chapter 2: Current Good Manufacturing Practices
● Chapter 3: Animal Food Safety Hazards
● Chapter 4: Overview of the Food Safety Plan
● Chapter 5: Hazard Analysis & Preventive Controls Determination
● Chapter 6: Preventive Controls Management Components
● Chapter 7: Process Controls
● Chapter 8:Sanitation Controls
● Chapter 9:Supply Chain Applied Controls
● Chapter 10: Recall Plan
● Group Activity: Build Model Animal Food Safety Plans