AGENDA
Day One 12:45 pm to 5:00 pm
Introduction
● Overview and Purpose of Auditing
● Food Safety and HACCP audits
Food Safety Standards
● NACMCF HACCP Standard
● Codex HACCP Standard
● GFSI Guidelines
● BRC, SQF, PrimusGFS Audit Schemes
SQF, BRC, PrimusGFS Audit Requirements
● Audit process overview
● Internal auditor requirements
Day Two 12:45 pm to 5:00 pm
Audit Professional Conduct
Audit Preparation
● Team selection
● Training
● Scheduling
Audit Performance
● Conducting the Audit
● Findings
Audit Reporting
Documentation
Audit Closure and Corrective Action
Audit Program Management
● Follow-up to audits
● Reviewing audit process
General Knowledge and Skills for Audits
● Audit basics, skills, tools, and processes
Team Exercises
PARTICIPANT FEEDBACK:
"Valuable information for anyone involved in an audit." Daniel Robinson, J.R. Simplot Company; Pasco, WA
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